Gujarati Thali (Buffer Plate) - The Nutritional Treat

 Gujrati food has always been known for its high nutritional value that serves both your taste as well as your health. A typical Gujarati thali comprises of some lip-smacking and delicious dishes so as to offer you with some different flavors and dishes in a single course-meal. The delectable and scrumptious Gujarati cuisine offers you with a decent variety of dishes that are prepared with an absolutely distinctive cooking style. A common traditional of the Gujaratis is that they serve food on a silver platter.

Gujarati's often make use of various spices in different combination to add taste and flavor to their meals. This is one of the most magnetizing factors that make the Gujarati cuisine truly exotic and spectacular. If you are fond of the Gujarati nutritional food then do not miss out trying the traditional and well admired Gujarati thali.

Most commonly this popular thali is bestowed with a huge variety of dishes that make it hard for you to resist and are competent of serving your taste buds with the best of flavor. A typical traditional thali usually encompasses dal, rotli, kadhi, sabzi and of course the most popular rice. In Gujarat, people mostly prefer eating at least one type of curry with roti or rice every time wit their meal. What makes the Gujarati cuisine different from the other Indian cuisines is the fact that it has a very subtle taste which is truly amazing.

Moreover the people in Gujarat are quite conscious about maintaining hygiene especially while cooking the meals. If you are fond of the sweet dishes then there is a lot you can get with the delicious and mouth-watering Gujarati dishes as they are usually sweet, and even make use of jaggery instead of sugar for cooking. To taste such delicious Gujarati thali you need not plan holidays to Gujarat as you can easily serve your appetite by visiting your nearest restaurants like shudh and swati

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